{"id":711,"date":"2025-05-08T08:57:47","date_gmt":"2025-05-08T08:57:47","guid":{"rendered":"https:\/\/estoesunaeuropamassaludable.eu\/modele-de-production-europeen\/"},"modified":"2025-06-03T09:22:56","modified_gmt":"2025-06-03T09:22:56","slug":"modele-de-production-europeen","status":"publish","type":"page","link":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/modele-de-production-europeen\/","title":{"rendered":"Mod\u00e8le de Production Europ\u00e9en"},"content":{"rendered":"

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Ce n\u2019est pas<\/span> seulement<\/h4>\n

un mod\u00e8le de production<\/h2>\n

<\/h5>\n
C\u2019est un engagement en faveur de la durabilit\u00e9, de la s\u00e9curit\u00e9 alimentaire et de la tra\u00e7abilit\u00e9<\/h5>\n

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Le Mod\u00e8le de Production europ\u00e9en<\/strong>, dans lequel s\u2019inscrit la production de nos fruits et l\u00e9gumes<\/strong>, comme le brocoli<\/strong>, l\u2019artichaut<\/strong> et la fraise d\u2019Europe<\/strong>, est le plus strict au monde<\/strong> en mati\u00e8re de s\u00e9curit\u00e9 alimentaire, de tra\u00e7abilit\u00e9 et de durabilit\u00e9<\/strong>, garantissant que seuls des produits sains, durables et de la plus haute qualit\u00e9 arrivent sur votre table.<\/strong><\/p>\n

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Durabilit\u00e9 environnementale<\/h2>\n

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Innovation durable\u00a0:<\/strong> Les producteurs espagnols de brocoli et d\u2019artichauts sont en train de tirer profit de techniques agricoles innovantes, comme la rotation des cultures et la lutte int\u00e9gr\u00e9e contre les parasites (IPM), afin de pr\u00e9server la sant\u00e9 des sols et de r\u00e9duire l\u2019utilisation de produits phytosanitaires. En plus, les producteurs fran\u00e7ais de fraises sont en train de mettre en \u0153uvre des techniques d\u2019agriculture biologique et favorisent des m\u00e9thodes de culture respectueuses des pollinisateurs, favorisant ainsi la r\u00e9silience des \u00e9cosyst\u00e8mes locaux, et Fraises de France a lanc\u00e9 un programme national d\u2019exp\u00e9rimentation visant \u00e0 am\u00e9liorer les pratiques de culture et la qualit\u00e9 des fruits gr\u00e2ce \u00e0 l\u2019innovation. Les fraises fran\u00e7aises cultiv\u00e9es selon les principes de l\u2019agriculture biologique repr\u00e9sentent 7\u00a0% de la production totale, ce qui place la France entre les leaders europ\u00e9ens et mondiaux.<\/p>\n

Utilisation responsable de l\u2019eau\u00a0:<\/strong> Dans des r\u00e9gions comme Murcie, qui repr\u00e9sente plus de 40\u00a0% de la production nationale d\u2019artichauts, les producteurs ont adopt\u00e9 des techniques d\u2019irrigation de pr\u00e9cision afin de minimiser le gaspillage d\u2019eau. De plus, la production fran\u00e7aise de fraises est ax\u00e9e sur l\u2019agriculture en environnement contr\u00f4l\u00e9 (AEC), qui permet une meilleure gestion de l\u2019eau et une utilisation r\u00e9duite de pesticides.<\/p>\n

S\u00e9curit\u00e9 alimentaire et tra\u00e7abilit\u00e9\u00a0:<\/strong> le mod\u00e8le de production europ\u00e9en est une r\u00e9f\u00e9rence dans ce domaine, et les secteurs repr\u00e9sent\u00e9s dans la campagne non seulement respectent ses normes et r\u00e9glementations. Ils vont m\u00eame au-del\u00e0.<\/p>\n

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Durabilit\u00e9 socio\u00e9conomique<\/h2>\n

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Valeur des fruits et des l\u00e9gumes produits dans l\u2019UE en 2022\u00a0: 73\u00a0400 millions d\u2019euros.<\/p>\n

Presque 44 millions d\u2019emplois dans l\u2019UE (secteurs agricole et agroalimentaire).<\/p>\n

Brocoli\u00a0:<\/strong> L\u2019Espagne dispose d\u2019environ 50\u00a0000 hectares consacr\u00e9s \u00e0 la production de brocoli, ce qui repr\u00e9sente 600\u00a0000 tonnes de produit frais. L\u2019Espagne produit la moiti\u00e9 du brocoli export\u00e9 et consomm\u00e9 en Europe.<\/p>\n

Artichaut\u00a0:<\/strong> L\u2019Espagne est le deuxi\u00e8me producteur mondial, avec 201\u00a0900\u00a0tonnes (2022), juste derri\u00e8re l\u2019Italie. La production est destin\u00e9e \u00e0 l\u2019industrie \u00e0 60\u00a0% et, le reste, \u00e0 la consommation fra\u00eeche \u00e0 40\u00a0%. Dont, environ 75\u00a0% est destin\u00e9e au march\u00e9 national et 25\u00a0% est export\u00e9e, principalement vers la France, l\u2019Italie et l\u2019Allemagne.<\/p>\n

Fraise\u00a0:<\/strong> la production fran\u00e7aise, en 2023, a atteint 73\u00a0836 tonnes (une hausse de +32,89\u00a0% sur la p\u00e9riode 2016-2023). Le march\u00e9 interne repr\u00e9sente 87\u00a0% de la consommation.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/estoesunaeuropamassaludable.eu\/wp-content\/uploads\/2025\/05\/sostenibilidad_economica.jpg\u00a0\u00bb title_text=\u00a0\u00bbBroccoli plantation organic farm\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width_tablet=\u00a0\u00bb400px\u00a0\u00bb max_width_phone=\u00a0\u00bb400px\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f1f1f1″ custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-70px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_css_main_element=\u00a0\u00bbdisplay: flex;||flex-wrap: wrap;\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_css_main_element_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_css_main_element_phone=\u00a0\u00bborder: 2;\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/estoesunaeuropamassaludable.eu\/wp-content\/uploads\/2025\/05\/sostenibilidad_social.jpg\u00a0\u00bb title_text=\u00a0\u00bbBroccoli plantation organic farm\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width_tablet=\u00a0\u00bb400px\u00a0\u00bb max_width_phone=\u00a0\u00bb400px\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb\u00a0\u00bb custom_margin_phone=\u00a0\u00bb20px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbb327cbe4-b1d5-4b66-ad37-40c8f2f061ba\u00a0\u00bb header_2_font=\u00a0\u00bbGotham Black|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#38732f\u00a0\u00bb header_2_font_size=\u00a0\u00bb55px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb32px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb20px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Durabilit\u00e9 sociale et culturelle<\/strong><\/h2>\n

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Pour des r\u00e9gions comme Murcie, qui rassemble 80\u00a0% de la production espagnole de brocoli et 40\u00a0% de celle de l\u2019artichaut,<\/strong> ce produit est intrins\u00e8quement li\u00e9 \u00e0 la culture de nombreux villages et au maintien de la population dans les zones rurales. Pour le cas de l\u2019artichaut, cela vaut \u00e9galement pour d\u2019autres r\u00e9gions telles que la Communaut\u00e9 valencienne, la Navarre, l\u2019Andalousie et La Rioja.<\/p>\n

Les principales zones de culture de la fraise en France se trouvent dans le sud-ouest du pays (Lot-et-Garonne), o\u00f9 les conditions climatiques permettent de cultiver une fraise plus sucr\u00e9e et plus aromatique, qui est mieux accept\u00e9e par les consommateurs. La culture de la fraise est tr\u00e8s r\u00e9pandue dans le pays, avec plus de 35 vari\u00e9t\u00e9s, dont la plus embl\u00e9matique est la vari\u00e9t\u00e9 La Gariguette, reconnue pour sa forme \u00e9lanc\u00e9e et allong\u00e9e.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce n\u2019est pas seulement un mod\u00e8le de production C\u2019est un engagement en faveur de la durabilit\u00e9, de la s\u00e9curit\u00e9 alimentaire et de la tra\u00e7abilit\u00e9Le Mod\u00e8le de Production europ\u00e9en, dans lequel s\u2019inscrit la production de nos fruits et l\u00e9gumes, comme le brocoli, l\u2019artichaut et la fraise d\u2019Europe, est le plus strict au monde en mati\u00e8re de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-711","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/pages\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/comments?post=711"}],"version-history":[{"count":2,"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/pages\/711\/revisions"}],"predecessor-version":[{"id":713,"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/pages\/711\/revisions\/713"}],"wp:attachment":[{"href":"https:\/\/estoesunaeuropamassaludable.eu\/fr\/wp-json\/wp\/v2\/media?parent=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}